Reportage on a planet without equitable or sustainable development.
Should India import onions?
Once again, India is hyperventilating over onions.
In Delhi, say press reports, prices of the bulb have spiked by 25% between July and August. Similar spikes are being reported from elsewhere in the country.
In response, blame games are underway. NAFED, a central government agency that procures agricultural produce, has accused the Delhi government of ignoring its missives in April, June and July about an imminent rise in onion prices.
Also underway are counter-measures to cool down onion prices. The Delhi government has decided to sell onions at subsidised rates. The central government has decided to import 10,000 tons of onions from Afghanistan, Pakistan and Egypt.
These responses are resulting in bemusement amongst food policy experts.
I am an Indian journalist with interests in energy, environment, climate and India’s ongoing slide into right-wing authoritarianism. My book, Despite the State, an examination of pervasive state failure and democratic decay in India, was published by Westland Publications, India, in January 2021. My work has won the Bala Kailasam Memorial Award; the Ramnath Goenka Excellence in Journalism Award; and five Shriram Awards for Excellence in Financial Journalism. Write to me at firstname.lastname@example.org.
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